From traditional Pinzgau specialities to light vegetarian dishes and Italian pasta classics – the varied menu leaves nothing to be desired.
| Aperol spritz |
| Glass of sparkling wine |
| Glass of Prosecco |
| Campari Soda |
| Martinidry or extra dry |
| Hugo |
| Glass of sparkling wine – orange |
| Prosecco with elderberry |
| Campari Orange |
| Sherrymedium dry |
| Clear beef soupwith homemade pancake strips |
| Salzburger garlic cream soupwith toasted white bread cubes |
| Hungarian goulash soupserved with a bread roll |
| French onion soupgratinated with cheese |
| Greenshell mussels (10 pieces)in garlic-herb butter served with toasted white bread |
| Baked Camembertserved with cranberries and toast |
| Mixed salad plate |
| Baked chicken saladmixed leaf salad with baked chicken fillet marinated with house dressing |
| Pinzgau alpine saladmixed seasonal salad with potato gröstl and yoghurt dressing |
| Tuna saladcrispy seasonal lettuce, tuna, egg and onion with herb toast |
| House saladfresh salad variations with finely marinated turkey strips served with herb toast |
| Garlic baguette |
| Potato pockets Vegetarianfilled with cream cheese and herbs served with leaf salad |
| Vegetable cutlets Vegetarianserved with leaf salad garnish |
| Spaghetti in gorgonzola cream Vegetarian |
| Mixed seasonal vegetables Vegetarianbaked with cheese |
| Tortellini “Ricotta spinach” Vegetarianwith herb cream |
| Cheese omelette Vegetarianwith Gouda cheese and fresh herbs served with leaf salad |
| Wienerschnitzelof pork from the pan with French fries and cranberries |
| Cordon Bleuof pork from the pan served with parsley potatoes |
| Grandma’s cream schnitzelNatural schnitzel in a fine cream sauce served with vegetable rice |
| Chicken filletfried, in herb cream with roast potatoes and vegetable bouquet |
| Pork loin steakrefined with onion, mushrooms and bacon served with potato wedges |
| Spaghetti “Bolognese”with spicy meat sauce |
| Fitness plate of tender chicken filletserved with a selection of mixed salads and fresh fruit |
| House toastChop on toast with mayonnaise, onion and salad garnish |
| Ham and cheese toastserved with salad garnish |
| Hawaii toastwith pineapple and salad garnish |
| Grilled sausagewith French fries and salad |
| “Schweizerhaus secret” for 2 peoplejuicy grilled beef, pork, turkey on colourful seasonal vegetables served with French fries finely garnished with fruit skewer |
| Steak “Madagascar” rump steak 220 gcooked pink, on a pepper cream sauce served with French fries |
| Grilled rump steak 220 gwith market vegetables, French fries served with herb butter and fried onions |
| Fitness platterGrilled chicken fillet with a selection of mixed salads and fresh fruit |
| Barbecue platterGrilled beef, pork and turkey served with a vegetable bouquet and French fries |
| Steak on toastof beef with cayenne sauce, herb toast and mixed salad garnish |
| Pikeperch fillettender grilled pikeperch in white wine sauce served with vegetable rice |
| Greenshell mussels 10 piecesin garlic-herb butter served with toasted white bread |
| “Max and Moritz”Small Wienerschnitzel served with French fries and salad |
| “Magic bear”1 grilled sausage with French fries |
| “Pinoccio”Small natural schnitzel served with rice |
| “Winni Puh”Small portion of spaghetti with meat sauce |
| “Flipper”Fish fingers served with tartar sauce and fried potatoes |
| Selection of cold cutsfinely garnished, with bread |
| Bacon platterwith horseradish, pickles and bread |
| Swiss sausage saladwith bread |
| Pickled sausagewith bread |
| AppetiserSausage and cheese bread with fine garnish |
| Bacon bread |
| Frankfurter sausage1 pair with mustard, horseradish and a bread roll |
| Ice cream pancakecreamy vanilla ice cream, chocolate sauce, almonds and whipped cream |
| Warm curd cheese strudelwith vanilla sauce |
| Homemade apple strudel |
| Apple strudelwith vanilla ice cream and whipped cream |
| Yoghurtwith fresh seasonal fruit |
| Mixed fruit saladwith fresh fruit |
| Pancakes 2 piecesfilled with apricot jam or cranberries |
| Aperol Passion1 scoop of delicate lemon sorbet with orange juice and Aperol |
| For a selection of ice cream varieties, please see our ice cream menu! |
Gasthof Schweizerhaus · Familie Buchholzer · Mittersiller Bundesstraße 36 · A-5724 Stuhlfelden
Tel: +43 6562 6370 · info@gasthof-schweizerhaus.at
Tel: +43 6562 6370
E-Mail: info@gasthof-schweizerhaus.at